Latest posts by Journal of Public Health (see all)
- Emigrating young physicians leave Greece with an aging health workforce - Feb. 08, 2017
- Deplorable conditions in French ‘Refugee Camp’ - Feb. 08, 2017
- The impact of a co-payment on the cost-effectiveness of screening for diabetic retinopathy - Feb. 02, 2017
- Developing the clinico-epidemiologic conference as an online course - Feb. 02, 2017
Background Carbon monoxide (CO) is a colourless, odourless toxic gas produced during incomplete combustion of carbon-based fuels. Most CO incidents reported to the UK Health Protection Agency (HPA) are due to faulty gas appliances, and legislation exists to ensure gas appliances are properly installed. Methods We present three CO poisoning incidents of unusual origin reported to the HPA. In each, residents living above restaurants were poisoned after workers left charcoal smouldering overnight in specialist or traditional ovens whilst ventilation systems were turned off.
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